Chicken and Rice Casserole Recipe

Posted by
Rate It!
Chicken and Rice Casserole
Add your photo!
Ingredients
10
Count
Nutrition
383
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Lightly grease 2 quart casserole.
  2. Combine rice, cheese, chicken, evaporated milk, onion, eggs, ranch dressing, seasonings, and butter. Stir well.
  3. Bake at 350 degrees for 45-50 minutes or until knife inserted in center comes out clean.
  4. Freeze Ahead:.
  5. Prepare as above, do not bake. Cover, freeze for up to 2 months.
  6. Thaw overnight in refrigerator. Uncover.
  7. Preheat oven to 350 degrees.
  8. Bake for 60-70 minutes or until knife inserted in center comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.2 Kcal (1604 kJ)
Calories from fat 149.03 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 116.09mg 39%
Sodium 672.42mg 28%
Potassium 340.73mg 7%
Total Carbs 29.68g 10%
Sugars 1.66g 7%
Dietary Fiber 2.24g 9%
Protein 29.63g 59%
Vitamin C 1.4mg 2%
Iron 1.7mg 9%
Calcium 402mg 40%
Amount Per 100 g
Calories 177.18 Kcal (742 kJ)
Calories from fat 68.9 Kcal
% Daily Value*
Total Fat 7.66g 25%
Cholesterol 53.68mg 39%
Sodium 310.9mg 28%
Potassium 157.54mg 7%
Total Carbs 13.72g 10%
Sugars 0.77g 7%
Dietary Fiber 1.03g 9%
Protein 13.7g 59%
Vitamin C 0.6mg 2%
Iron 0.8mg 9%
Calcium 185.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top