Boil chicken with sherry, water, salt, onion, celery,& curry powder for 1 hour.
Then cool.
Bone chicken and cut into 1 pieces.
Saute your sliced mushrooms iwth 1/2 cup butter.
Cook 16 ounces wild long grain rice in chicken and wine broth.
**Allowbroth to come to rolling boil, then cover and let simmer 15 minutes on low heat with lid tightly closed.
Fluff with fork when rice is.
When the rice has finished cooking mix chicken, mushrooms, 1 cup sour cream and 1 can of cream of mushroom soup into the rice.
BAke 350* until bubbly Feeds lots, reheats well from freezer or fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.02 Kcal (3195 kJ)
Calories from fat	289.31 Kcal
		% Daily Value*
Total Fat	32.15g	49%
Cholesterol	154.9mg	52%
Sodium	469.15mg	20%
Potassium	483.64mg	10%
Total Carbs	21.92g	7%
Sugars	1.45g	6%
Dietary Fiber	0.81g	3%
Protein	29.54g	59%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	251.13 Kcal (1051 kJ)
Calories from fat	95.22 Kcal
		% Daily Value*
Total Fat	10.58g	49%
Cholesterol	50.98mg	52%
Sodium	154.41mg	20%
Potassium	159.17mg	10%
Total Carbs	7.21g	7%
Sugars	0.48g	6%
Dietary Fiber	0.27g	3%
Protein	9.72g	59%
Vitamin C	2mg	10%
Iron	0.6mg	10%
Calcium	19.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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