Chicken and Rice Burritos Recipe

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Ingredients:

Serving

8 large flour tortillas
2 1/2 cups cooked chicken, shredded
3/4 cup long grain white rice
1 (1 oz) package taco seasoning
1 3/4 cups water
1 (8 oz) can tomato sauce
1 large tomato, chopped
1/3 cup green onion, chopped

Directions:

In a large skillet place chicken, rice, seasonings, water, and tomato sauce. Bring mixture to a boil.
Cover and simmer 20 minutes, or until rice is fully cooked.
Add chopped tomato and green onion to combine evenly.
Place 1/2 cup of mixture in each tortilla and serve with whatever you like. Cheese, salsa, guacamole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.25 Kcal (1429 kJ)
Calories from fat	159.95 Kcal
		% Daily Value*
Total Fat	17.77g	27%
Cholesterol	31.79mg	11%
Sodium	615.9mg	26%
Potassium	312.78mg	7%
Total Carbs	31.67g	11%
Sugars	1.25g	5%
Dietary Fiber	1.57g	6%
Protein	14.48g	29%
Vitamin C	3.8mg	6%
Iron	1.8mg	10%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	179.09 Kcal (750 kJ)
Calories from fat	83.94 Kcal
		% Daily Value*
Total Fat	9.33g	27%
Cholesterol	16.69mg	11%
Sodium	323.23mg	26%
Potassium	164.15mg	7%
Total Carbs	16.62g	11%
Sugars	0.66g	5%
Dietary Fiber	0.82g	6%
Protein	7.6g	29%
Vitamin C	2mg	6%
Iron	1mg	10%
Calcium	20.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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