Directions:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender. Yield: 10 servings (2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.94 Kcal (845 kJ) | ||
| Calories from fat | 52.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 65.3mg | 22% | |
| Sodium | 624.38mg | 26% | |
| Potassium | 298.76mg | 6% | |
| Total Carbs | 16.74g | 6% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 21.52g | 43% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 1mg | 6% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 55.73 Kcal (233 kJ) | ||
| Calories from fat | 14.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 9% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 22% | |
| Sodium | 172.3mg | 26% | |
| Potassium | 82.45mg | 6% | |
| Total Carbs | 4.62g | 6% | |
| Sugars | 1.74g | 25% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 5.94g | 43% | |
| Vitamin C | 6.7mg | 41% | |
| Iron | 0.3mg | 6% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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