Directions:
- Boil the potatoes in salted water until tender.
- Put the chicken in a big bowl.
- Whisk the mustard, vinegar, garlic and honey together with salt and pepper.
- While whisking, gradually add the oil in a thin, steady stream.
- Halve the potatoes and combine with the chicken.
- Add the capers and vinaigrette, gently tossing with the chicken misture. Fold in the watercress just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.83 Kcal (1163 kJ) | ||
| Calories from fat | 190.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Sodium | 779.76mg | 32% | |
| Potassium | 538.25mg | 11% | |
| Total Carbs | 20.6g | 7% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.65 Kcal (752 kJ) | ||
| Calories from fat | 123.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 33% | |
|---|---|---|---|
| Sodium | 504.21mg | 32% | |
| Potassium | 348.05mg | 11% | |
| Total Carbs | 13.32g | 7% | |
| Sugars | 1.69g | 10% | |
| Dietary Fiber | 1.73g | 11% | |
| Protein | 1.69g | 5% | |
| Vitamin C | 7.1mg | 18% | |
| Iron | 0.9mg | 8% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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