Trim off plantain ends and cut 4 vertical slits in skin of each (do not cut into fruit). Microwave 1 minute at 50% power then pull off peel.
Stir olive oil, garlic, oregano, salt, cayenne pepper and allspice in large pot until paste forms. Mix in meats. Cook over high heat until meats are no longer pink outside, stirring often, about 10 minutes. Add plantains, broth, tomatoes with juice, onions, pepper and vinegar. Bring to boil. Reduce heat to medium-low; Cover and simmer 20 minutes.
Add potatoes and corn to pot.Cover; simmer 40 minutes. Season with salt and pepper. Top with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.74 Kcal (3185 kJ)
Calories from fat	583.71 Kcal
		% Daily Value*
Total Fat	64.86g	100%
Cholesterol	157.21mg	52%
Sodium	848.41mg	35%
Potassium	777.41mg	17%
Total Carbs	18.97g	6%
Sugars	2.64g	11%
Dietary Fiber	2.99g	12%
Protein	24.29g	49%
Vitamin C	25.8mg	43%
Iron	1.9mg	10%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	204.74 Kcal (857 kJ)
Calories from fat	157.1 Kcal
		% Daily Value*
Total Fat	17.46g	100%
Cholesterol	42.31mg	52%
Sodium	228.33mg	35%
Potassium	209.23mg	17%
Total Carbs	5.1g	6%
Sugars	0.71g	11%
Dietary Fiber	0.8g	12%
Protein	6.54g	49%
Vitamin C	6.9mg	43%
Iron	0.5mg	10%
Calcium	12.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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