Chicken and Plantain Stew Recipe

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Chicken and Plantain Stew
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Ingredients:

Directions:

  1. Heat the oil in a large saucepan or medium Dutch oven over medium-high heat, swirling to coat the bottom of the pan or pot.
  2. Add the chicken, onion and garlic; cook for about 7 minutes, stirring often, so the onion softens and the chicken loses its raw look.
  3. Stir in the tomato, wine, paprika, cumin, oregano and broth; increase the heat to high and bring to a boil, then reduce the heat to medium-low, cover and cook for about 10 minutes. The chicken should be cooked through.
  4. Add the plantain slices; cover and cook for 10 minutes or until the plantains are tender and fully cooked. Taste, and season with salt if needed.
  5. Divide among individual bowls. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.37 Kcal (805 kJ)
Calories from fat 52.32 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 34.28mg 11%
Sodium 298.83mg 12%
Potassium 491.26mg 10%
Total Carbs 20.38g 7%
Sugars 10.69g 43%
Dietary Fiber 1.88g 8%
Protein 12.4g 25%
Vitamin C 6.5mg 11%
Iron 0.7mg 4%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 105.8 Kcal (443 kJ)
Calories from fat 28.78 Kcal
% Daily Value*
Total Fat 3.2g 9%
Cholesterol 18.85mg 11%
Sodium 164.36mg 12%
Potassium 270.2mg 10%
Total Carbs 11.21g 7%
Sugars 5.88g 43%
Dietary Fiber 1.04g 8%
Protein 6.82g 25%
Vitamin C 3.6mg 11%
Iron 0.4mg 4%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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