Directions:
- Cook noodles according to package directions and drain.
- Combine broth and next 5 ingredients (through red pepper) in a bowl; stir well with a whisk.
- Heat 1 tsp oil in large skillet over med-high heat. Add chicken; saute 4 minute Add bell pepper; saute 3 minute Remove from heat. Combine chicken and noodles in large bowl.
- Heat 1 tsp oil in pan over medium heat. Add ginger and garlic; cook 15 seconds. Stir in broth mixture; cook 30 seconds, stirring constantly.
- Pour broth mixture over noodles, add 1/4 cup green onions and toss well.
- Sprinkle wtih 1/4 cup green onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.67 Kcal (2121 kJ) | ||
| Calories from fat | 219.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 8% | |
| Sodium | 1028.26mg | 43% | |
| Potassium | 610.16mg | 13% | |
| Total Carbs | 54.59g | 18% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 59.5mg | 99% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 26.5mg | 147% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 190.12 Kcal (796 kJ) | ||
| Calories from fat | 82.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 37% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 8% | |
| Sodium | 385.83mg | 43% | |
| Potassium | 228.95mg | 13% | |
| Total Carbs | 20.48g | 18% | |
| Sugars | 3.23g | 34% | |
| Dietary Fiber | 1.92g | 20% | |
| Protein | 7.63g | 41% | |
| Vitamin C | 22.3mg | 99% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 9.9mg | 147% | |
| Calcium | 28.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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