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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Easy, economical, one dish meal. A different way to serve chicken. Haven't tried this yet but sounds like it would be very good. Ingredients:
8 ounces macaroni, cooked according to package directions |
2 cups diced, cooked chicken |
1 (10 ounce) package frozen peas, thawed (or 1 to 1 1/2 cups) |
1 can condensed cream of chicken soup, undiluted |
1 cup milk |
1 (4 ounce) jar chopped pimientos, , drained (optional) |
1 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons melted butter or 2 tablespoons melted margarine |
1/4 cup dry breadcrumbs |
Directions:
1. Combine cooked macaroni, chicken, soup, milk, pimientos, salt and pepper in a greased 2 1/2-quart casserole.
2. Toss bread crumbs with melted butter; sprinkle over casserole.
3. Bake uncovered in a 400° oven for 25 minutes, or until hot.
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