Directions:
- Place chicken in large pot or dutch oven. Cover with water (about 2 quarts).
- Bring water to a boil, then lower heat to simmer and cook chicken for about 2-1/2 hours.
- While Chicken is cooking - in a separate bowl - mix remaining ingredients and add enough flour to make dough stiff enough to roll out.
- Knead and roll out dough thinly. Cut into 1/4 wide strips. Dry well.
- When chicken is cooked, remove from broth, cool and de-bone.
- Add chicken meat and noodles back into broth.
- Bring to a boil and cook for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.07 Kcal (2332 kJ) | ||
| Calories from fat | 301.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.49g | 52% | |
|---|---|---|---|
| Cholesterol | 211.46mg | 70% | |
| Sodium | 1086.83mg | 45% | |
| Potassium | 440.79mg | 9% | |
| Total Carbs | 25.19g | 8% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 36.44g | 73% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 241.57 Kcal (1011 kJ) | ||
| Calories from fat | 130.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 52% | |
|---|---|---|---|
| Cholesterol | 91.7mg | 70% | |
| Sodium | 471.3mg | 45% | |
| Potassium | 191.15mg | 9% | |
| Total Carbs | 10.92g | 8% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 15.8g | 73% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 1.6mg | 20% | |
| Calcium | 51.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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