Doughnuts Recipe

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Doughnuts
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Ingredients:

  • 1 cup sugar
  • 1 cup milk
  • 2 eggs
  • 1/4 tsp salt
  • 1/2 tsp nutmeg
  • 4 1/2 cups flour

Directions:

  1. One cup sugar, one cup milk, 2 eggs beaten fine as silk, salt and nutmeg (lemon will do), of baking powder teaspoons two.
  2. Lightly stir the flour in, roll on pieboard not too thin.
  3. Cut in diamonds, twists, or rings; drop with care the doughy things - into fat that briskly swells, evenly the spongy cells.
  4. Watch with care the time for turning, fry them brown just short of burning.
  5. Roll in sugar, serve when cool, price a quarter for this rule.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.02 Kcal (2073 kJ)
Calories from fat 132.85 Kcal
% Daily Value*
Total Fat 14.76g 23%
Cholesterol 33.23mg 11%
Sodium 1583.31mg 66%
Potassium 284.02mg 6%
Total Carbs 80.91g 27%
Sugars 13.02g 52%
Dietary Fiber 7.5g 30%
Protein 10.4g 21%
Iron 4.5mg 25%
Calcium 277.6mg 28%
Amount Per 100 g
Calories 323.48 Kcal (1354 kJ)
Calories from fat 86.81 Kcal
% Daily Value*
Total Fat 9.65g 23%
Cholesterol 21.71mg 11%
Sodium 1034.64mg 66%
Potassium 185.6mg 6%
Total Carbs 52.87g 27%
Sugars 8.51g 52%
Dietary Fiber 4.9g 30%
Protein 6.8g 21%
Iron 3mg 25%
Calcium 181.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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