Directions:
- Preheat oven to 350 degrees.
- Beat egg yolks, 1 cup sugar, baking powder, juice, extract, flour, and oil until well blended. Set aside
- Beat egg whites and salt in large mixing bowl on high speed until peaks form. Gradually add 1/2 cup sugar (1 tablespoon at a time) beating until stiff but not dry.
- Gently fold egg yolk mixture with the egg whites. Gently combine well.
- Pour into an ungreased 10 inch tube pan and bake for 1 hour or until tests done. When done immediately invert pan on top of a soda bottle. Cool at least 3 hours before removing so that it will not fall. When cool, loosen edges and remove cake from pan.
- VARIATIONS:.
- Almond Chiffon Cake: Use apple juice for liquid and add 1/4 cup ground almonds to sugar-yolk mixture. Do not omit almond extract.
- Chiffon Cake with Sprinkles: Add 6 tablespoons of chocolate or other sprinkles to the batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.39 Kcal (1685 kJ) | ||
| Calories from fat | 156.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 95.48mg | 32% | |
| Sodium | 672.09mg | 28% | |
| Potassium | 233.87mg | 5% | |
| Total Carbs | 55.59g | 19% | |
| Sugars | 26.64g | 107% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 329.6 Kcal (1380 kJ) | ||
| Calories from fat | 128.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 27% | |
|---|---|---|---|
| Cholesterol | 78.21mg | 32% | |
| Sodium | 550.52mg | 28% | |
| Potassium | 191.57mg | 5% | |
| Total Carbs | 45.53g | 19% | |
| Sugars | 21.82g | 107% | |
| Dietary Fiber | 2.56g | 13% | |
| Protein | 5.64g | 14% | |
| Vitamin C | 5mg | 10% | |
| Iron | 2mg | 13% | |
| Calcium | 125.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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