Ingredients:
- 1 fresh red onion, diced (small)
- 4 -5 fresh serrano peppers, diced (can use habanero , jalapeno or other hot pepper , but adjust amount used based on heat index)
Directions:
- In a large bowl combine diced tomatoes, tomatillos, onion, and peppers. Using a garlic press, press the garlic cloves to minced, then press again. Add to the bowl.
- Add portions to a food chopper/processor to finely chop.
- Add lime juice, salt and cilantro, possibly add a little water depending on how much liquid is in the bowl naturally from the ingredients.
- Add it by the scoop to the food chopper/processor again to finely chop it a second time. Can leave it at once in the chopper if want larger chunks, or complete this step for smaller chunks.
- Cover and refrigerate for a minimum of 2-3 hours before serving for better flavor blending. Keep refrigerated and covered when stored. Discard unsued salsa after approximately 1 week.
- *I usually add 5 Serranos and 1 Habanero.
- Yields: Approximately 2 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.45 Kcal (148 kJ) | ||
| Calories from fat | 2.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 150.63mg | 6% | |
| Potassium | 280.02mg | 6% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 19mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 29.31 Kcal (123 kJ) | ||
| Calories from fat | 2.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 124.52mg | 6% | |
| Potassium | 231.48mg | 6% | |
| Total Carbs | 6.41g | 3% | |
| Sugars | 3.3g | 16% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 15.7mg | 32% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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