Thai Peanut Chicken Recipe

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Ingredients:

Serving

4 (4 oz) skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
4 tsp minced garlic
2 tbsp lime juice
2 tbsp finely chopped fresh cilantro leaves
2 tbsp olive oil
1 large onion, thinly sliced
2 medium red, yellow or orange bell peppers , cut into 2-inch-long strips
1 (10.75 oz) can campbell's condensed cream of mushroom soup (regular or 98% fat free)
1 cup milk or water
1/4 cup creamy peanut butter
hot cooked rice

Directions:

Stir the chicken, garlic, lime juice and 1 tablespoon cilantro in a medium bowl.
Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken mixture and cook until the chicken is well browned, stirring often. Remove the chicken mixture from the skillet.
Heat the remaining oil in the skillet over medium heat. Add the onion and peppers and cook until they're tender-crisp, stirring occasionally.
Stir the soup, milk and peanut butter in the skillet and heat to a boil. Return the chicken the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through, stirring occasionally. Serve the chicken mixture with the rice and sprinkle with the remaining cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.65 Kcal (982 kJ)
Calories from fat	148.61 Kcal
		% Daily Value*
Total Fat	16.51g	25%
Cholesterol	18.25mg	6%
Sodium	204.15mg	9%
Potassium	400.64mg	9%
Total Carbs	10.7g	4%
Sugars	5.34g	21%
Dietary Fiber	1.83g	7%
Protein	12.01g	24%
Vitamin C	5.8mg	10%
Iron	0.4mg	2%
Calcium	103.8mg	10%

Amount Per 100 g
Calories	139.84 Kcal (585 kJ)
Calories from fat	88.57 Kcal
		% Daily Value*
Total Fat	9.84g	25%
Cholesterol	10.87mg	6%
Sodium	121.67mg	9%
Potassium	238.76mg	9%
Total Carbs	6.38g	4%
Sugars	3.18g	21%
Dietary Fiber	1.09g	7%
Protein	7.16g	24%
Vitamin C	3.5mg	10%
Iron	0.2mg	2%
Calcium	61.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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