Ingredients:
- 4-6 chicken legs, 4 thighs or good handfull of tenders
- thickening agent
- 2 tbp. plain flour
- plain flour as needed
Directions:
- In 3 quart pot, place chicken, broth and water to fill 3/4 full.
- Add onions, celery and all seasoning.
- Bring to a boil then turn down to low until chicken is done. If needed add water.
- Take chicken out of pot and let cool. Taken chicken off of bone if need be and cut meat in small pieces.
- Taste broth to see if you want more seasoning. If so, add and boil on low to incorporate flavors.
- While chicken is cooling enough to handle, whisk eggs and add flour until it makes a thick, sticky consistency.
- Bring broth to a boil and using 2 teaspoons drop egg dumplings in broiling broth cooking until done. They will rise to the top and I usually boil for 15 minutes.
- Thicken boiling broth with the flour thickening agent or what works best for you. Then put cooked chicken back in.
- If my recipe is confusing, please let me know. I am a dump cooker so at times have trouble trying to write them down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1703.04 Kcal (7130 kJ) | ||
| Calories from fat | 605.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.29g | 104% | |
|---|---|---|---|
| Cholesterol | 1061.02mg | 354% | |
| Sodium | 2833.35mg | 118% | |
| Potassium | 2539.02mg | 54% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 241.87g | 484% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 12.8mg | 71% | |
| Calcium | 221.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 130.37 Kcal (546 kJ) | ||
| Calories from fat | 46.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 104% | |
|---|---|---|---|
| Cholesterol | 81.22mg | 354% | |
| Sodium | 216.89mg | 118% | |
| Potassium | 194.36mg | 54% | |
| Total Carbs | 0.8g | 4% | |
| Sugars | 0.19g | 10% | |
| Dietary Fiber | 0.16g | 9% | |
| Protein | 18.52g | 484% | |
| Vitamin C | 0.3mg | 7% | |
| Iron | 1mg | 71% | |
| Calcium | 16.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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