Chicken and Dumplings Made Easy Recipe

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Ingredients:

Serving

3 lbs boneless skinless chicken breasts
1 medium yellow onion (diced )
1/2 stalk celery (sliced )
1/2 bunch green onion (sliced )
2 carrots (grated )
2 (10 oz) cans of jumbo refrigerated buttermilk biscuits (8 count )
1 (10 oz) can cream of chicken soup
10 -12 drops yellow food coloring

Directions:

Cover the chicken with water, bring to a boil, reduce to simmer for an hour, then take out meat to cool.
Add carrots, celery, onion and yellow food coloring. Flatten each biscuit with your hands and pinch off about 7 or 8 pieces of each biscuit and drop into broth.
Add can of cream of chicken soup, stir well then cook for 10 to 15 minutes.
Chop or tear chicken into bite size chunks and add to the pot last. salt and pepper to taste, stir and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.58 Kcal (626 kJ)
Calories from fat	44.36 Kcal
		% Daily Value*
Total Fat	4.93g	8%
Cholesterol	67.08mg	22%
Sodium	434.5mg	18%
Potassium	380.84mg	8%
Total Carbs	4.1g	1%
Sugars	0.94g	4%
Dietary Fiber	0.65g	3%
Protein	23.28g	47%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	104.63 Kcal (438 kJ)
Calories from fat	31.03 Kcal
		% Daily Value*
Total Fat	3.45g	8%
Cholesterol	46.92mg	22%
Sodium	303.93mg	18%
Potassium	266.39mg	8%
Total Carbs	2.87g	1%
Sugars	0.66g	4%
Dietary Fiber	0.45g	3%
Protein	16.28g	47%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	8.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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