Directions:
- Combine water and bouillon granules and set aside.
- Heat oil in wok or large skillet over high heat and add onions, broccoli, celery, ginger and carrots stir fry 2-3 minutes. Add snow peas and stir fry another minute or so. Add green onions and fry just another minute.
- Add bouillon mixture, bring to a boil, cover and cook until vegetables are crisp-tender, approximately 2-3 minutes. You can use any vegetables you want with this. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.1 Kcal (503 kJ) | ||
| Calories from fat | 61.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 306.1mg | 13% | |
| Potassium | 469.38mg | 10% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 92.5mg | 154% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 55.58 Kcal (233 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 11% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 141.65mg | 13% | |
| Potassium | 217.21mg | 10% | |
| Total Carbs | 5.76g | 4% | |
| Sugars | 1.77g | 15% | |
| Dietary Fiber | 2.23g | 19% | |
| Protein | 1.95g | 8% | |
| Vitamin C | 42.8mg | 154% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 33.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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