Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Heat the olive oil in a skillet over medium heat. Stir in the garlic, yellow onion, celery, green onion, and pear. Cook and stir until the vegetables are tender, about 10 minutes. Place the stuffing mix into a large mixing bowl; stir in the vegetable mixture, parsley, and chicken broth. Stir until the chicken broth has been absorbed by the stuffing mix; spoon into the prepared pan.
- Bake in the preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.38 Kcal (211 kJ) | ||
| Calories from fat | 28.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 53.79mg | 2% | |
| Potassium | 50.76mg | 1% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.82 Kcal (615 kJ) | ||
| Calories from fat | 82.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 5% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 156.74mg | 2% | |
| Potassium | 147.93mg | 1% | |
| Total Carbs | 15.43g | 2% | |
| Sugars | 6.3g | 9% | |
| Dietary Fiber | 2.32g | 3% | |
| Protein | 1.24g | 1% | |
| Vitamin C | 9.6mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 26.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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