Bring chicken, water to cover, garlic powder, thyme, 1 1/2 teaspoons salt; and 1/2 teaspoons pepper to a boil in a Dutch oven over medium heat. Cover, reduce heat to medium-low, and simmer 1 hour. Remove chicken; reserve broth.
Cool chicken 30 minutes; skin, bone, and shred chicken. Skim fat from broth. Add chicken, bouillon, and remaining 1 teaspoons salt and 1/4 teaspoons pepper to broth. Return to a simmer.
Combine flour and poultry seasoning in a bowl. Cut in shortening and bacon drippings with a pastry blender until crumbly. Stir in milk. Turn dough out onto lightly floured surface. Roll into 1/8 thickness; cut into 1 pieces.
Drop dumplings, a few at a time, into simmering broth, stirring gently. Cover and simmer, stirring often, 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.31 Kcal (1726 kJ)
Calories from fat	196.52 Kcal
		% Daily Value*
Total Fat	21.84g	34%
Cholesterol	51.66mg	17%
Sodium	1398.35mg	58%
Potassium	218.38mg	5%
Total Carbs	36.55g	12%
Sugars	1.58g	6%
Dietary Fiber	1.48g	6%
Protein	15.91g	32%
Vitamin C	1.7mg	3%
Iron	3mg	17%
Calcium	205.5mg	21%

Amount Per 100 g
Calories	275.7 Kcal (1154 kJ)
Calories from fat	131.41 Kcal
		% Daily Value*
Total Fat	14.6g	34%
Cholesterol	34.55mg	17%
Sodium	935.06mg	58%
Potassium	146.03mg	5%
Total Carbs	24.44g	12%
Sugars	1.06g	6%
Dietary Fiber	0.99g	6%
Protein	10.64g	32%
Vitamin C	1.2mg	3%
Iron	2mg	17%
Calcium	137.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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