Chicken and Corn Chowder with Thyme Recipe

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Ingredients

Count

Nutrition

1241

Calories

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Ingredients:

Serving

3 slices bacon, chopped
1 medium onion, chopped
1 14 1/2- oz can low-salt chicken broth
1 10- to 12-oz russet potato, peeled , cut into 1/2-inch pieces
2 cups corn kernels, fresh or frozen (about 1 10-oz package frozen )
6 to 8 oz skinless boneless chicken thighs , cut into 1/2-inch pieces (about 1 cup)
2 tbsp chopped fresh thyme or 1 1/2 tsp dried
1 cup half and half

Directions:

Cook bacon in heavy large saucepan over medium-high heat until brown and crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels and drain. Discard all but 2 tablespoons drippings from pan. Add onion; sauté until beginning to soften, about 3 minutes. Add broth and potato. Cover pan; simmer 5 minutes. Add corn, chicken and thyme. Partially cover pan; simmer until chicken is cooked through and vegetables are tender, about 8 minutes. Add half and half and bring to simmer, about 2 minutes. Season chowder to taste with salt and pepper. Ladle into bowls. Sprinkle with cooked bacon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1240.96 Kcal (5196 kJ)
Calories from fat	768.79 Kcal
		% Daily Value*
Total Fat	85.42g	131%
Cholesterol	194.17mg	65%
Sodium	922.48mg	38%
Potassium	1802.39mg	38%
Total Carbs	85.45g	28%
Sugars	8.19g	33%
Dietary Fiber	9.73g	39%
Protein	33.7g	67%
Vitamin C	20mg	33%
Iron	5mg	28%
Calcium	237.3mg	24%

Amount Per 100 g
Calories	145.87 Kcal (611 kJ)
Calories from fat	90.37 Kcal
		% Daily Value*
Total Fat	10.04g	131%
Cholesterol	22.82mg	65%
Sodium	108.43mg	38%
Potassium	211.86mg	38%
Total Carbs	10.04g	28%
Sugars	0.96g	33%
Dietary Fiber	1.14g	39%
Protein	3.96g	67%
Vitamin C	2.4mg	33%
Iron	0.6mg	28%
Calcium	27.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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