Directions:
- Sauté bacon in heavy large saucepan over medium heat until brown and crisp, about 10 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons bacon fat. Add onion to drippings in saucepan and sauté until beginning to soften, about 3 minutes. Add potatoes and stir until coated. Add clam juice; bring to boil. Reduce heat to medium-low, cover, and simmer 10 minutes.
- Add half and half, corn, crab, fresh thyme, and half of bacon; cook uncovered until potatoes and corn are tender, about 5 minutes. Season to taste with salt and pepper. Ladle chowder equally into 6 bowls. Garnish with remaining bacon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.09 Kcal (2525 kJ) | ||
| Calories from fat | 281.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.33g | 48% | |
|---|---|---|---|
| Cholesterol | 70.94mg | 24% | |
| Sodium | 627.4mg | 26% | |
| Potassium | 925.49mg | 20% | |
| Total Carbs | 52.03g | 17% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 28.9g | 58% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 115.3 Kcal (483 kJ) | ||
| Calories from fat | 53.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 48% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 24% | |
| Sodium | 119.95mg | 26% | |
| Potassium | 176.94mg | 20% | |
| Total Carbs | 9.95g | 17% | |
| Sugars | 1.35g | 28% | |
| Dietary Fiber | 0.85g | 18% | |
| Protein | 5.53g | 58% | |
| Vitamin C | 3.2mg | 28% | |
| Iron | 0.2mg | 5% | |
| Calcium | 34.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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