Creamy Chicken Carbonara Recipe

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Ingredients:

Serving

10 slices bacon , cut in 1/2 inchpieces
1 medium onion, chopped
2 cloves garlic, finely minced
1 (10 oz) can campbell condensed cream of chicken soup
1 (10 oz) can campbell condensed cream of mushroom soup
1 (15 oz) can evaporated milk
1/2 tsp dried thyme leaves
1 tbsp dried parsley flakes
3 cups cubed cooked chicken
6 cups hot cooked spaghetti

Directions:

Cook bacon until crisp at medium heat in large skillet.
Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.
Add onion and garlic to skillet; stir fry until onions are translucent- about 5 minutes.
Stir in mixture of soups, milk, parsley and thyme.
Stir in chicken.
Bring to a boil, stirring often; stir in bacon.
Reduce heat to low.
Simmer covered, for 5 minutes, stirring occasionally.
Serve immediately over cooked spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	779.05 Kcal (3262 kJ)
Calories from fat	400.09 Kcal
		% Daily Value*
Total Fat	44.45g	68%
Cholesterol	83.64mg	28%
Sodium	1000.2mg	42%
Potassium	534.63mg	11%
Total Carbs	62.29g	21%
Sugars	2.28g	9%
Dietary Fiber	3.41g	14%
Protein	33.06g	66%
Vitamin C	2.1mg	3%
Iron	2.8mg	15%
Calcium	61.5mg	6%

Amount Per 100 g
Calories	229.93 Kcal (963 kJ)
Calories from fat	118.08 Kcal
		% Daily Value*
Total Fat	13.12g	68%
Cholesterol	24.68mg	28%
Sodium	295.2mg	42%
Potassium	157.79mg	11%
Total Carbs	18.38g	21%
Sugars	0.67g	9%
Dietary Fiber	1.01g	14%
Protein	9.76g	66%
Vitamin C	0.6mg	3%
Iron	0.8mg	15%
Calcium	18.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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