Directions:
- Pull the meat off of the chicken and toss it in a crock pot with the chicken broth, corn, and cream of chicken soup. Cook on high for four hours. Add the half-and-half and the potato flakes and cook for another hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.78 Kcal (1460 kJ) | ||
| Calories from fat | 263.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 45% | |
|---|---|---|---|
| Cholesterol | 99.48mg | 33% | |
| Sodium | 522.22mg | 22% | |
| Potassium | 322.6mg | 7% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 304.21 Kcal (1274 kJ) | ||
| Calories from fat | 230.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 45% | |
|---|---|---|---|
| Cholesterol | 86.77mg | 33% | |
| Sodium | 455.49mg | 22% | |
| Potassium | 281.38mg | 7% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 1.5g | 7% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 11.26g | 26% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 55.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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