Directions:
- Heat broth, onions, and broccoli to boiling.
- Reduce heat and simmer 10 minutes.
- Stir in potatoes, mix well.
- Add remaining ingredients.
- Cook on low for 5 minutes.
- For creamier soup, puree half in blender and return to pot and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.76 Kcal (2478 kJ) | ||
| Calories from fat | 246.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 74.96mg | 25% | |
| Sodium | 2468.81mg | 103% | |
| Potassium | 1201.33mg | 26% | |
| Total Carbs | 59.39g | 20% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 30.37g | 61% | |
| Vitamin C | 43.6mg | 73% | |
| Iron | 2.4mg | 13% | |
| Calcium | 525.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 152.08 Kcal (637 kJ) | ||
| Calories from fat | 63.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 42% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 25% | |
| Sodium | 634.47mg | 103% | |
| Potassium | 308.73mg | 26% | |
| Total Carbs | 15.26g | 20% | |
| Sugars | 2.71g | 42% | |
| Dietary Fiber | 1.52g | 24% | |
| Protein | 7.8g | 61% | |
| Vitamin C | 11.2mg | 73% | |
| Iron | 0.6mg | 13% | |
| Calcium | 135.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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