Directions:
- In large soup pot bring chicken broth to a boil. Chop onion, celery, carrot, garlic and add to broth. Add chicken thighs. Boil covered for 30 minutes. With a slotted spoon take out any large pieces of chicken and tear apart with a fork, returning chicken to pot when you're done. Add all four cans of soup and stir. Wait until mixture comes to a boil again before adding the biscuit dough.
- Take the dough out of the package and tear each biscuit into four pieces. With the palms of your hands make a small dough ball out of each piece and drop in boiling mixture.
- Continue boiling until all dough has risen from the bottom of the pot and then let cool for 20 minutes. Serve with warm bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.48 Kcal (2342 kJ) | ||
| Calories from fat | 470.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.28g | 80% | |
|---|---|---|---|
| Cholesterol | 119.76mg | 40% | |
| Sodium | 740.38mg | 31% | |
| Potassium | 463.6mg | 10% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.53 Kcal (668 kJ) | ||
| Calories from fat | 134.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 80% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 40% | |
| Sodium | 211.1mg | 31% | |
| Potassium | 132.19mg | 10% | |
| Total Carbs | 2.34g | 3% | |
| Sugars | 0.57g | 8% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 3.59g | 25% | |
| Vitamin C | 3.8mg | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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