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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 12 |
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Thick, creamy, and delicious, while also being easy to make. Ingredients:
1 rotisserie chicken (about 2 pounds) |
2 (14 ounce) cans chicken broth |
1 (15 ounce) can sweet whole kernel corn, undrained |
1 (10 1/2 ounce) can cream of chicken soup |
1 cup half-and-half |
4 ounces instant potato flakes (i use a packet of buttery flakes) |
Directions:
1. Pull the meat off of the chicken and toss it in a crock pot with the chicken broth, corn, and cream of chicken soup. Cook on high for four hours. Add the half-and-half and the potato flakes and cook for another hour.
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