Directions:
- Bake pie crust on 350°F for 6-8 minutes until slightly brown.
- Cut your chicken breast up into desired size (I boil mine for fast cooking).
- In bowl add chicken, veg-all, peas, corn, green beans, and cream of chicken, Mix well.
- Add salt and pepper to taste.
- Pour 1/2 into one pie crust and freeze the other half.
- In other bowl mix pancake mix and milk.
- Pour over chicken mixture.
- Bake until golden brown, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.48 Kcal (4457 kJ) | ||
| Calories from fat | 412.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.87g | 71% | |
|---|---|---|---|
| Cholesterol | 88.04mg | 29% | |
| Sodium | 1749.93mg | 73% | |
| Potassium | 812.84mg | 17% | |
| Total Carbs | 123.02g | 41% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 34.01g | 68% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 213.11 Kcal (892 kJ) | ||
| Calories from fat | 82.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 71% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 29% | |
| Sodium | 350.33mg | 73% | |
| Potassium | 162.73mg | 17% | |
| Total Carbs | 24.63g | 41% | |
| Sugars | 0.39g | 8% | |
| Dietary Fiber | 0.86g | 17% | |
| Protein | 6.81g | 68% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.1mg | 30% | |
| Calcium | 27.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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