Directions:
- Place cooked chicken, peas and carrots in bottom of baking dish; melt margarine and add to soup and broth.
- Mix well and pour over chicken and vegies.
- Mix Bisquick and milk and pour over all.
- I usually do this a while earlier, and let it sit.
- I like it a little fluffier , and less like pie crust.
- Bake 1 1/2 hour at 350°F.
- Serves 6-8. ((I use the smaller cans of the peas and carrots, but you can also use the 14 oz. can of the combined peas and carrots. I've used whatever leftover cooked carrots I have on hand, and left over peas. The quantity of either is not that crucial. I also double the sauce if I'm in the mood for a saucier pot pie.)).
- I also make this with fresh mushrooms and broccoli.
- I either nuke the broccoli (frozen) or place it in the hot chicken broth to thaw and add it to the chicken at the bottom of dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.26 Kcal (1060 kJ) | ||
| Calories from fat | 114.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 39.15mg | 13% | |
| Sodium | 489.87mg | 20% | |
| Potassium | 192.95mg | 4% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 164.41 Kcal (688 kJ) | ||
| Calories from fat | 74.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 20% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 13% | |
| Sodium | 318.02mg | 20% | |
| Potassium | 125.26mg | 4% | |
| Total Carbs | 12.82g | 7% | |
| Sugars | 2.09g | 13% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 9.21g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 58.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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