Directions:
- In a bowl, combine the sugar, cornstarch, water and soy sauce until smooth; set aside. In a skillet, saute onion in oil until crisp-tender. Add chicken and cook until no longer pink. Stir in soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve over rice. Yield: 1-2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1204.28 Kcal (5042 kJ) | ||
| Calories from fat | 750.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.35g | 128% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 3297.25mg | 137% | |
| Potassium | 1542.57mg | 33% | |
| Total Carbs | 54.7g | 18% | |
| Sugars | 17.75g | 71% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 74.88g | 150% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 7.1mg | 40% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 210.4 Kcal (881 kJ) | ||
| Calories from fat | 131.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 128% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 46% | |
| Sodium | 576.07mg | 137% | |
| Potassium | 269.51mg | 33% | |
| Total Carbs | 9.56g | 18% | |
| Sugars | 3.1g | 71% | |
| Dietary Fiber | 0.76g | 17% | |
| Protein | 13.08g | 150% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 1.2mg | 40% | |
| Calcium | 16.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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