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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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My husband and I enjoy Thai food, and we count this recipe among our favorites. It's tasty without being spicy. Ingredients:
1 tablespoon sugar |
1 teaspoon cornstarch |
1/3 cup water |
2 tablespoons soy sauce |
1 small onion, cut into wedges |
1 tablespoon vegetable oil |
1 boneless skinless chicken breast, cut into 1/2-inch cubes |
1/2 cup salted cashew halves |
hot cooked rice |
Directions:
1. In a bowl, combine the sugar, cornstarch, water and soy sauce until smooth; set aside. In a skillet, saute onion in oil until crisp-tender. Add chicken and cook until no longer pink. Stir in soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve over rice. Yield: 1-2 servings.
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