Directions:
- Cook chicken in hot oil in large skillet on medium-high heat for 6 minutes on each side or until chicken is cooked through. Remove chicken from skillet; cover to keep warm.
- Add water and broccoli to skillet; bring to a boil. Add stuffing mix; stir until moistened.
- Return chicken to skillet; sprinkle with cheese. Reduce heat to low; cover. Cook 5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.57 Kcal (1083 kJ) | ||
| Calories from fat | 120.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 91.61mg | 31% | |
| Sodium | 539.36mg | 22% | |
| Potassium | 582.06mg | 12% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 30.83g | 62% | |
| Vitamin C | 67.3mg | 112% | |
| Iron | 1mg | 6% | |
| Calcium | 219.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 81.25 Kcal (340 kJ) | ||
| Calories from fat | 38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 21% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 31% | |
| Sodium | 169.48mg | 22% | |
| Potassium | 182.9mg | 12% | |
| Total Carbs | 1.74g | 2% | |
| Sugars | 0.55g | 7% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 9.69g | 62% | |
| Vitamin C | 21.1mg | 112% | |
| Iron | 0.3mg | 6% | |
| Calcium | 69.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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