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Chicken and Broccoli Salad with Gorgonzola Dressing Recipe

Chicken and Broccoli Salad with Gorgonzola Dressing Recipe

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Chicken and Broccoli Salad with Gorgonzola Dressing

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Ingredients:

Serving

6 oz broccoli florets, divided into small sprigs
2 cups farfalle pasta
2 cooked boneless chicken breasts , cut in bite sized pieces
3 1/2 oz gorgonzola, mashed with a fork
1 tbsp white wine vinegar
4 tbsp extra virgin olive oil
1/2-1 tsp finely chopped fresh sage
salt and pepper

Directions:

Cook broccoli in a large pot of boiling salted water for 3 minutes.
Remove to a colander using a slotted spoon, rinse with cold water, drain and dry on paper towels.
Bring the cooking water back to a boil and cook the pasta according to package directions, drain in a colander and rinse with cold water.
In a large bowl, whisk together the mashed cheese, vinegar, oil, and sage, season with salt and pepper.
Add pasta, chicken and broccoli, toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.25 Kcal (1475 kJ)
Calories from fat	206.87 Kcal
		% Daily Value*
Total Fat	22.99g	35%
Cholesterol	21.98mg	7%
Sodium	394.14mg	16%
Potassium	217.76mg	5%
Total Carbs	26.2g	9%
Sugars	1.1g	4%
Dietary Fiber	1.33g	5%
Protein	11.25g	22%
Vitamin C	37.9mg	63%
Vitamin A	0.2mg	8%
Iron	99.9mg	555%
Calcium	154.9mg	15%

Amount Per 100 g
Calories	166.32 Kcal (696 kJ)
Calories from fat	97.68 Kcal
		% Daily Value*
Total Fat	10.85g	35%
Cholesterol	10.38mg	7%
Sodium	186.1mg	16%
Potassium	102.82mg	5%
Total Carbs	12.37g	9%
Sugars	0.52g	4%
Dietary Fiber	0.63g	5%
Protein	5.31g	22%
Vitamin C	17.9mg	63%
Vitamin A	0.1mg	8%
Iron	47.2mg	555%
Calcium	73.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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