Directions:
- Heat oil in skillet. Add onion and garlic and cook until tender.
- Add soup, salsa, and chicken. Heat through.
- Warm tortillas according to package directions. Spoon about 1/3 cup chicken mixture down center of each tortilla. Fold around filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.92 Kcal (2930 kJ) | ||
| Calories from fat | 71.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 10090.79mg | 420% | |
| Potassium | 125.19mg | 3% | |
| Total Carbs | 172.82g | 58% | |
| Sugars | 90.25g | 361% | |
| Dietary Fiber | 47.2g | 189% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 268.1mg | 447% | |
| Iron | 2mg | 11% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 46 Kcal (193 kJ) | ||
| Calories from fat | 4.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 12% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 663.13mg | 420% | |
| Potassium | 8.23mg | 3% | |
| Total Carbs | 11.36g | 58% | |
| Sugars | 5.93g | 361% | |
| Dietary Fiber | 3.1g | 189% | |
| Protein | 0.42g | 13% | |
| Vitamin C | 17.6mg | 447% | |
| Iron | 0.1mg | 11% | |
| Calcium | 2.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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