Chicken and Basil Stuffed Shells Recipe

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Ingredients:

Serving

20 jumbo pasta shells
1 lb cooked chicken, cubed (about 3 boneless skinless breasts)
15 oz ricotta cheese
2 cups mozzarella cheese, shredded (divided )
1/2 cup parmesan cheese, shredded (divided )
1 medium onion, chopped
3 garlic cloves, minced
1 bunch basil, chopped (about 1/2 cup)
2 tsp italian seasoning
1 (32 oz) jar marinara sauce

Directions:

Season chicken w/ salt and pepper and drizzle w/ a little olive oil. Broil at 375°F for about a half an hour.
Meanwhile boil shells per package instructions. Drain and place on wax paper.
Sauté onion about 5 minutes, add garlic and saute 2 minutes more. cube chicken. divide cheese and mix all ingredients together, except marinara.
Stuff shells.
Place in 11 x 13 casserole dish.
Pour marinara over shells. Top with remaining cheeses.
Serve with a caeser salad and garlic bread!
YUM!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	681.41 Kcal (2853 kJ)
Calories from fat	373.06 Kcal
		% Daily Value*
Total Fat	41.45g	64%
Cholesterol	125.92mg	42%
Sodium	1441.3mg	60%
Potassium	565.16mg	12%
Total Carbs	24.62g	8%
Sugars	2.3g	9%
Dietary Fiber	1.93g	8%
Protein	54.04g	108%
Vitamin C	3.3mg	6%
Iron	1.5mg	8%
Calcium	1022.3mg	102%

Amount Per 100 g
Calories	203.64 Kcal (853 kJ)
Calories from fat	111.49 Kcal
		% Daily Value*
Total Fat	12.39g	64%
Cholesterol	37.63mg	42%
Sodium	430.74mg	60%
Potassium	168.9mg	12%
Total Carbs	7.36g	8%
Sugars	0.69g	9%
Dietary Fiber	0.58g	8%
Protein	16.15g	108%
Vitamin C	1mg	6%
Iron	0.5mg	8%
Calcium	305.5mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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