Chicken and Basil Stuffed Shells |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I love basil! This comforting Italian dish is really good! Ingredients:
20 jumbo pasta shells |
1 lb cooked chicken, cubed (about 3 boneless skinless breasts) |
15 ounces ricotta cheese |
2 cups mozzarella cheese, shredded (divided) |
1/2 cup parmesan cheese, shredded (divided) |
1 medium onion, chopped |
3 garlic cloves, minced |
1 bunch basil, chopped (about 1/2 cup) |
2 teaspoons italian seasoning |
1 (32 ounce) jar marinara sauce |
Directions:
1. Season chicken w/ salt and pepper and drizzle w/ a little olive oil. Broil at 375°F for about a half an hour.
2. Meanwhile boil shells per package instructions. Drain and place on wax paper.
3. Sauté onion about 5 minutes, add garlic and saute 2 minutes more. cube chicken. divide cheese and mix all ingredients together, except marinara.
4. Stuff shells.
5. Place in 11 x 13 casserole dish.
6. Pour marinara over shells. Top with remaining cheeses.
7. Serve with a caeser salad and garlic bread!
8. YUM!
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