Chicken Alfredo Spaghetti Recipe

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Chicken Alfredo Spaghetti
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Ingredients
8
Count
Nutrition
599
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Add olive oil to skillet with the garlic, chicken, and all veggies.
  2. Cook until chicken is completely cooked through.
  3. Drain and add back to skillet.
  4. Add Alfredo sauce with 1/4 jar of water.
  5. Let simmer.
  6. Boil spaghetti according to directions.
  7. When done top with the Alfredo mixture and enjoy.
  8. Great with garlic bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.03 Kcal (2508 kJ)
Calories from fat 103.75 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 97.13mg 32%
Sodium 862.89mg 36%
Potassium 757.32mg 16%
Total Carbs 79.72g 27%
Sugars 5.09g 20%
Dietary Fiber 4.16g 17%
Protein 45.17g 90%
Vitamin C 23.6mg 39%
Iron 3mg 17%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 191.9 Kcal (803 kJ)
Calories from fat 33.24 Kcal
% Daily Value*
Total Fat 3.69g 18%
Cholesterol 31.11mg 32%
Sodium 276.43mg 36%
Potassium 242.61mg 16%
Total Carbs 25.54g 27%
Sugars 1.63g 20%
Dietary Fiber 1.33g 17%
Protein 14.47g 90%
Vitamin C 7.6mg 39%
Iron 1mg 17%
Calcium 32.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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