Chicken Alfredo Spaghetti |
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Prep Time: 35 Minutes Cook Time: 35 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My family loves this recipe. It is a twist from the regular spaghetti dishes. The recipe came from me. I was just adding ingredients and there it was. I hope you all enjoy it as much as my family does. Ingredients:
2 lbs boneless chicken breasts, cut-up into chunks |
1 large green pepper, chunked |
1 large onion, chunked |
fresh mushrooms, cleaned and quartered |
chopped garlic (, as much as you desire) |
olive oil |
3 (16 ounce) jars alfredo sauce (i use ragu) |
1 -1 1/2 lb spaghetti |
Directions:
1. Add olive oil to skillet with the garlic, chicken, and all veggies.
2. Cook until chicken is completely cooked through.
3. Drain and add back to skillet.
4. Add Alfredo sauce with 1/4 jar of water.
5. Let simmer.
6. Boil spaghetti according to directions.
7. When done top with the Alfredo mixture and enjoy.
8. Great with garlic bread.
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