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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Southern Living. My kids like this. Ingredients:
1 medium onion, chopped |
1 tablespoon butter or 1 tablespoon margarine |
3 cups chopped cooked chicken (i use roasted chicken well seasoned with salt and pepper) |
1 (10 1/2 ounce) can cream of chicken soup |
1 (8 ounce) carton sour cream |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1 (4 ounce) can chopped green chilies, drained |
1/2 teaspoon oregano |
1/4 teaspoon salt |
1/8 teaspoon pepper (i use 1/4 t.) |
10 (7 inch) flour tortillas |
1 (10 1/2 ounce) cream of chicken soup |
1 cup shredded sharp cheddar cheese |
1/3 cup milk |
Directions:
1. In a large saucepan, cook onion in butter until tender.
2. Stir in chicken, soup, sour cream, mushrooms, green chiles, oregano, salt, and pepper.
3. Spoon approx 1/2 cup chicken mixture in center of each tortilla; roll up and place seam side down in a lightly greased 13x9x2 inch baking dish.
4. Combine topping ingredients.
5. Spoon over tortillas.
6. Bake, uncovered at 350°F for 35 minutes.
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