Directions:
- Place chicken in oblong pan and sprinkle with garlic powder, poultry seasoning and pepper.
- In large bowl blend soups and sour cream with wire whisk.
- Add wine slowly until blended, pour over chicken and bake 50 minutes.
- Remove chicken and stir in onions and mushrooms.
- Return to oven and bake an additional 25 minutes. Serve over your favorite rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2577.06 Kcal (10790 kJ) | ||
| Calories from fat | 1620.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.08g | 277% | |
|---|---|---|---|
| Cholesterol | 1069.42mg | 356% | |
| Sodium | 895.51mg | 37% | |
| Potassium | 2339.71mg | 50% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 213.39g | 427% | |
| Vitamin C | 36.4mg | 61% | |
| Iron | 11.9mg | 66% | |
| Calcium | 177.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 206.23 Kcal (863 kJ) | ||
| Calories from fat | 129.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 277% | |
|---|---|---|---|
| Cholesterol | 85.58mg | 356% | |
| Sodium | 71.66mg | 37% | |
| Potassium | 187.24mg | 50% | |
| Total Carbs | 0.37g | 2% | |
| Sugars | 0.06g | 3% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 17.08g | 427% | |
| Vitamin C | 2.9mg | 61% | |
| Iron | 1mg | 66% | |
| Calcium | 14.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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