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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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chicken in a sour cream wine sauce Ingredients:
8 -10 chicken pieces |
1 teaspoon garlic powder |
3/4 teaspoon poultry seasoning |
1/4 teaspoon pepper |
1/2 cup chopped brown onion |
1/2 cup fresh sliced mushrooms |
1 cup sour cream |
1 (10 ounce) can cream of mushroom soup |
1 (10 ounce) can cream of chicken soup |
3/4 cup dry white wine (no chardonnay) |
Directions:
1. Place chicken in oblong pan and sprinkle with garlic powder, poultry seasoning and pepper.
2. In large bowl blend soups and sour cream with wire whisk.
3. Add wine slowly until blended, pour over chicken and bake 50 minutes.
4. Remove chicken and stir in onions and mushrooms.
5. Return to oven and bake an additional 25 minutes. Serve over your favorite rice or noodles.
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