Chickee's Favourite Gluten Free Sandwich (Or French!) Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is a great bread with a unique soft texture. It will make (sort of) baguettes that can be made into garlic bread- they are a little flat, but they do the job! This will make one loaf, or two smallish baguettes. Easy to make dairy free too, just use soy milk. Ingredients:
1 1/2 cups rice flour |
1 1/2 cups tapioca flour |
2 tablespoons sugar |
1 tablespoon xanthan gum |
1 tablespoon dry yeast |
1 teaspoon salt |
1 egg |
1 cup milk |
1/3 cup water |
2 tablespoons oil |
1 teaspoon apple cider vinegar |
Directions:
1. Add all dry ingredients together and mix well.
2. Combine wet ingredients and add to the dry.
3. Beat in an electric mixer (strong) on high for 3 minutes.
4. Pour into an 8 x 4 inch loaf pan (or use oiled hands and spatula to shape into 2 thin, tallish baguettes on baking paper). Let rise in a warm place for 30 minutes.
5. Brush the top with oil (you must do this step! Otherwise the crust is yuk) and bake at 180 C or 350 F for 50-60 minutes.
6. Variations-Add olives, sundried tomatoes, italian herbs and a little parmesan to make a nice foccacia! (instead of making two baguettes shape into a square or round).
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