Directions:
- In a large saucepan, cook and stir the milk, butter and sugar over medium heat until butter is melted; cool to 120°-130°. In a large bowl, combine 2 cups of flour, yeast, salt, 2 eggs, bananas and milk mixture; beat on low speed until combined. Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough.
- Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Divide dough in half; shape each into a round loaf. Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes.
- Beat remaining egg with water; brush over the loaves. Bake at 375° for 30-35 minutes or until golden brown. Yield: 2 loaves (14 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.03 Kcal (1847 kJ) | ||
| Calories from fat | 35.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 9% | |
| Sodium | 94.15mg | 4% | |
| Potassium | 82.38mg | 2% | |
| Total Carbs | 88.47g | 29% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.87 Kcal (1000 kJ) | ||
| Calories from fat | 19.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 6% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 9% | |
| Sodium | 51mg | 4% | |
| Potassium | 44.62mg | 2% | |
| Total Carbs | 47.92g | 29% | |
| Sugars | 2.14g | 16% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 4.68g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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