Directions:
- In a small bowl, beat egg and stir in milk.
- In a separate bowl, combine flour, powdered sugar, pepper and salt.
- Dip each piece of chicken in milk mixture until moistened.
- Roll chicken in flour mix until completely coated.
- Fry in oil until chicken is golden brown.
- Serve with grilled buttered buns and pickles.
- Make 4 sandwiches.
- You can cut chicken into bite size pieces and make chicken nuggets. They are great too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1959.99 Kcal (8206 kJ) | ||
| Calories from fat | 1633.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.45g | 279% | |
|---|---|---|---|
| Cholesterol | 111.77mg | 37% | |
| Sodium | 3136.53mg | 131% | |
| Potassium | 809.81mg | 17% | |
| Total Carbs | 56.72g | 19% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 32.85g | 66% | |
| Iron | 2.6mg | 15% | |
| Calcium | 207.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 443.36 Kcal (1856 kJ) | ||
| Calories from fat | 369.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.04g | 279% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 37% | |
| Sodium | 709.49mg | 131% | |
| Potassium | 183.18mg | 17% | |
| Total Carbs | 12.83g | 19% | |
| Sugars | 3.01g | 53% | |
| Dietary Fiber | 0.95g | 17% | |
| Protein | 7.43g | 66% | |
| Iron | 0.6mg | 15% | |
| Calcium | 46.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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