Mediterranean Frittata Recipe

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Mediterranean Frittata
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Ingredients:

Directions:

  1. Turn on broiler to high.
  2. Dice & cook onion in a small amount of oil until clear. Set aside.
  3. Cook spinach in a small amount of water until partially thawed. Add chopped tomato and cook until most of the liquid has been driven off.
  4. While you let the spinach & tomato cook, mix eggs, milk, garlic, salt, pepper, crushed red pepper, and oregano with a whisk in a bowl. Add onions, olives, and (eventually) spinach & tomato mixture. Mix in 1 1/4 cup grated cheese.
  5. Add oil and egg mixture to a deep large frying pan. Cook over low/medium heat about 15 minutes, until bottom and side of frittata are firm. Scatter last 1/4 cup cheese over the top.
  6. Cover handle with foil and transfer to broiler. Broil until top is cooked and browned, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.59 Kcal (1154 kJ)
Calories from fat 183.79 Kcal
% Daily Value*
Total Fat 20.42g 31%
Cholesterol 213.4mg 71%
Sodium 828.29mg 35%
Potassium 298.52mg 6%
Total Carbs 5.64g 2%
Sugars 2.04g 8%
Dietary Fiber 2.01g 8%
Protein 18.67g 37%
Vitamin C 4.8mg 8%
Vitamin A 0.3mg 10%
Iron 1.7mg 9%
Calcium 399.8mg 40%
Amount Per 100 g
Calories 163.08 Kcal (683 kJ)
Calories from fat 108.75 Kcal
% Daily Value*
Total Fat 12.08g 31%
Cholesterol 126.27mg 71%
Sodium 490.12mg 35%
Potassium 176.64mg 6%
Total Carbs 3.34g 2%
Sugars 1.2g 8%
Dietary Fiber 1.19g 8%
Protein 11.05g 37%
Vitamin C 2.8mg 8%
Vitamin A 0.2mg 10%
Iron 1mg 9%
Calcium 236.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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