Chick-Fil-A Chicken Sandwich |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Someone found this for me knowing I LOVE Chick-Fil-A sandwiches. There aren't any of these fast food chains where I live now.T he only thing is I don't have a pressure cooker. I'm gonna live through you all, so try them and tell me what you think. This recipe is from Todd Wilbur's book Top Secret Recipes. Ingredients:
3 cups peanut oil |
1 egg |
1 cup milk |
milk (for dipping chicken) |
1 cup flour |
2 1/2 tablespoons powdered sugar |
1/2 teaspoon pepper |
2 tablespoons salt |
2 boneless skinless chicken breasts, halved |
4 plain hamburger buns |
2 tablespoons melted butter |
8 dill pickle slices |
Directions:
1. Heat the peanut oil in a pressure cooker to about 400°F.
2. In a small bowl beat the egg and stir in the milk.
3. In a separate bowl combine the flour, sugar, salt and pepper.
4. Dip each piece of chicken in milk and roll in flour mixture until completely covered.
5. Drop all 4 in cooker.
6. When steam starts shooting through the pressure release, set timer for 3 minute.
7. IMPORTANT: DO NOT CLOSE STEAM RELEASE.
8. IT IS VERY DANGEROUS!
9. While chicken is cooking, spread a coating of butter on the face of each bun.
10. When chicken is done, remove it from oil and drain on paper towels.
11. Place two pickles on each bottom bun, then top with chicken and top bun.
12. You can add lettuce and tomatoes if you like.
13. Mayo also goes well.
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