Directions:
- In a large bowl, combine all ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.04 Kcal (1763 kJ) | ||
| Calories from fat | 236.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 40% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 22% | |
| Sodium | 816.75mg | 34% | |
| Potassium | 287.99mg | 6% | |
| Total Carbs | 26.04g | 9% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 20.87g | 42% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 178.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 257.78 Kcal (1079 kJ) | ||
| Calories from fat | 144.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 40% | |
|---|---|---|---|
| Cholesterol | 39.77mg | 22% | |
| Sodium | 500.05mg | 34% | |
| Potassium | 176.32mg | 6% | |
| Total Carbs | 15.94g | 9% | |
| Sugars | 0.78g | 5% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 12.78g | 42% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 109.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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