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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is guaranteed to be a hit in your home! It has wonderful cheesy flavor which every one will love including the kids.Rosemary Elaine Fenton, West Salem, Illinois Ingredients:
2 cups cubed cooked chicken |
2 cups cooked macaroni |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 jar (4 ounces) diced pimientos, drained |
4 ounces process american cheese (velveeta), cubed |
1 cup (4 ounces) shredded cheddar cheese |
1 package (3 ounces) cream cheese, cubed |
Directions:
1. In a large bowl, combine all ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer or until heated through. Yield: 6-8 servings.
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