Directions:
- Bring a pot water to a boil; add green beans and cook until just tender, 6 to 8 minutes. Drain.
- Meanwhile, melt butter in a skillet over medium heat. Cook and stir mushrooms and almonds until tender, about 3 minutes; stir in green beans. Season with garlic salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.17 Kcal (692 kJ) | ||
| Calories from fat | 126.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 15.91mg | 1% | |
| Potassium | 278.48mg | 6% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.69 Kcal (635 kJ) | ||
| Calories from fat | 116.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 22% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 7% | |
| Sodium | 14.61mg | 1% | |
| Potassium | 255.76mg | 6% | |
| Total Carbs | 7.29g | 3% | |
| Sugars | 2.85g | 12% | |
| Dietary Fiber | 3.3g | 14% | |
| Protein | 4.13g | 9% | |
| Vitamin C | 8.5mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 54.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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