Directions:
- Heat oven to 425°F Butter a 10x8-inch oval baking dish or a dish of equivalent size.
- Bring a large pot of generously salted water to a boil. Add the cauliflower, and boil until slightly softened but still retaining some crispness, about 3 minutes. Drain well, and then slice them lengthwise so the stems are about 1/4 inch thick.
- Arrange the slices, overlapping them tightly, in the prepared baking dish. Season with salt and several grinds of black pepper; dot with thin slices of the butter. Sprinkle with the cheese and bread crumbs.
- Bake uncovered until lightly browned on top, about 30 minutes. Serve hot.
- Copyright 2010 Michael Chiarello. Recipe provided by Chef Michael Chiarello – June 2010.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.48 Kcal (299 kJ) | ||
| Calories from fat | 40.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 3% | |
| Sodium | 131.11mg | 5% | |
| Potassium | 173.79mg | 4% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 27.2mg | 45% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.16 Kcal (411 kJ) | ||
| Calories from fat | 55.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 7% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 3% | |
| Sodium | 180.05mg | 5% | |
| Potassium | 238.65mg | 4% | |
| Total Carbs | 7.93g | 2% | |
| Sugars | 1.59g | 5% | |
| Dietary Fiber | 1.56g | 5% | |
| Protein | 3.5g | 5% | |
| Vitamin C | 37.4mg | 45% | |
| Calcium | 60.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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