Chhaya's All-Purpose Curry Powder Recipe

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Chhaya's All-Purpose Curry Powder
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Ingredients:

Directions:

  1. Dry fry all the ingredients until they are slightly brown and a nice aroma is in the air.
  2. Powder them in a Magic Bullet or similar.
  3. Store it for use as desired. It will keep for a long time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.82 Kcal (523 kJ)
Calories from fat 28.23 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 3.75mg 1%
Sodium 3.15mg 0%
Potassium 135.34mg 3%
Total Carbs 13.65g 5%
Sugars 2.2g 9%
Dietary Fiber 1.99g 8%
Protein 3.68g 7%
Vitamin C 37mg 62%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 354.75 Kcal (1485 kJ)
Calories from fat 80.24 Kcal
% Daily Value*
Total Fat 8.92g 5%
Cholesterol 10.66mg 1%
Sodium 8.96mg 0%
Potassium 384.65mg 3%
Total Carbs 38.8g 5%
Sugars 6.26g 9%
Dietary Fiber 5.66g 8%
Protein 10.46g 7%
Vitamin C 105.1mg 62%
Vitamin A 0.2mg 2%
Iron 2.2mg 4%
Calcium 117.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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